what’s the scoop?
*Flavors change constantly due to seasonality.
Check our instagram for most up to date flavors.
We’re so excited that all of our ice cream is made in-house with organic sugar, local milk & local cream from Hatchland Farm
*contains gluten & (v) vegan
Mount Cabot Maple
Sweet cream ice cream made with maple sugar from Mount Cabot Maple
Honeycomb
Sweet cream ice cream with honeycomb candy, made from local honey thanks to White Mt. Apiary
Trillium Coffee
Ice cream steeped with Trillium Beans & Bars coffee beans, roasted right in our shop!
Strawberry Buttermilk
Super creamy and bright sherbet made with local strawberries from Joe's Brook Farm & Four Corners Farm! I am egg free!
Milky Chocolate
Chocolate ice cream made with fair trade TCHO chocolate. Nostalgic chocolate milk flavor
Vanilla Bean Crème Fraîche
Single Origin Vanilla Beans from Laie Vanilla Co in Hawaii steeped in Creme Fraiche Ice Cream. We substitute heavy cream for creme fraiche in this ice cream for a lightly tangy, cultured flavor
Blueberry Chip
Blueberry sherbet made with local blueberries and studded with dark chocolate flecks. I am egg free!
Cantaloupe (v)
Creamy sorbet made from local cantaloupe - Joe's Brook Farm & Rocky Branch Farm
Blueberry Pecan Crumble
Blueberry jam and oat pecan crumble swirled through cinnamon ice cream. Made with local blueberries, Maine Grains oats, and Vietnamese cinnamon
Cinny Mint
Slopeside mint and single origin Vietnamese cinnamon infused ice cream
Honey Corn Cob
We saved the cobs from making our Sweet Corn sherbet and steeped them in sweet cream ice cream sweetened with honey. Tastes very cornbread-y! Corn from Gingue Family Farm and honey from White Mt. Apiary
Sweetberry Honeysuckle
Fruit-forward sherbet made with honeyberries from Great Northern Berries in Sandwich, NH. [Sweetberry honeysuckle, also called a honeyberry, is a unique berry with flavor described as a combination of blueberry, currant, and blackberry] I am egg free!
Blueberry Pecan Crumble
Blueberry jam and oat pecan crumble swirled through cinnamon ice cream. Made with local blueberries, Maine Grains oats, and Vietnamese cinnamon
Cinny Mint
Slopeside mint and single origin Vietnamese cinnamon infused ice cream
Shoyu Peanut Crunch*
Shoyu ice cream made with east coast Sugar Kelp Shoyu from Moromi studded with salted peanut crunchies
pints
*during peak summer time, our pints flavors may dwindle, please be aware this list could be out of date when you arrive but we’re working on a solution to make more ice cream we promise!
Trillium Coffee
Vanilla Bean Crème Fraîche
Honeycomb
Mount Cabot Maple
Milky Chocolate
Blueberry Pecan Crumble
Shoyu Peanut Crunch*
Blueberry Chip (egg free!)
Sweetberry Honeysuckle (egg free!)
Cinny Mint
Honey Corn Cob
*contains gluten & (v) vegan
pup cup
Frozen Treat Made With Pumpkin, Bananas & Yogurt & a Milk Bone
sandwiches
Classic Cookie Sandwich
Brown butter chocolate chip cookies, flaky sea salt & sweet cream ice cream
