*Flavors change constantly due to seasonality.
Check our instagram for most up to date flavors.
We’re so excited that all of our ice cream is made in-house with organic sugar, local milk & local cream from Hatchland Farm
what’s the scoop?
Looking for ice cream cakes?
Scroll down to see flavors available now!
Coquito (v)
Inspired by the Peurto Rican Christmas drink, this creamy, egg nog-like ice cream is made with single origin nutmeg, cinnamon and clove
Single Origin Chocolate
Peruvian Chocolate ice cream - dark and rich! Made with Fair Trade and Organic Chocolate sourced from the Piura, San Martin, and Amazonas regions of Peru (Sourced through Valrhona)
Vanilla Bean
Our take on a classic favorite - made with whole vanilla beans from Laie Vanilla Co in Hawaii in our sweet cream ice cream
Peppermint Stick
Sweet cream ice cream with bits of our house made peppermint candy
Coffee & Chocolate Amaretto Cake*
Coffee ice cream made with Trillium Beans and Bars Coffee (roasted here!) and pieces of dark chocolate amaretto cake
Mount Cabot Maple
Sweet cream ice cream made with maple sugar from Mt Cabot Maple
Burtt’s Cherry Chip
Sweet cream swirled with locally grown roasted tart cherries and flecks of dark chocolate. Cherries from Burtt's Apple Orchard in Cabot, VT
Honeycomb
Sweet cream ice cream with honeycomb candy, made from local honey thanks to White Mt. Apiary
Malted Milk & Fudge*
Malted milk ice cream with thick swirls of chewy dark fudge. Malt comes from our friends at Rek-Lis Brewing!
Stracciatella
Sweet cream ice cream with dark chocolate flecks
Meyer Lemon Pistachio*
Swirls of meyer lemon curd, bits of candied meyer lemon and of pistachio crunch in our sweet cream ice cream
Cranberry Gooey Butter Cake*
Cranberry jam and bits of citrus-zested gooey butter cake swirled through sweet cream ice cream. Local Maine Grains flour is used to make this cake!
*contains gluten & (v) vegan
pints
*during peak summer time, our pints flavors may dwindle, please be aware this list could be out of date when you arrive but we’re working on a solution to make more ice cream we promise!
Coffee & Chocolate Amaretto Cake*
Vanilla Bean
Single Origin Chocolate
Coquito (v)
Strawberry Fields
Peppermint Stick
Meyer Lemon Pistachio*
Honeycomb
Malted Milk & Fudge*
Mount Cabot Maple
Stracciatella
Burtt’s Cherry Chip
Cranberry Gooey Butter Cake*
Toasted Coconut (v)
*contains gluten & (v) vegan
sandwiches
Classic Cookie Sandwich
Brown butter chocolate chip cookies, flaky sea salt & sweet cream ice cream
holiday ice cream cakes!
6” cakes, $45/each
BURNT ORANGE TOFFEE GINGERBREAD
Vanilla bean ice cream, burnt orange toffee, brown-buttered pecans, gingerbread cake
made with: single origin spices + vanilla, Maine Grains flour + Tamworth Distilling’s Old Hamsphire Applejack made from 100% NH grown and pressed apples (don’t worry, alcohol is cooked off!)Uh Oh, we are all sold out!
MEYER LEMON PISTACHIO MAHLAB
Mahleb ice cream,meyer lemon curd, candied meyer lemon bits, pistachio crunch.
Oldie but goodie with a spin!
CHERRY CHOCOLATE MASCARPONE (GF)
Cherry Mascarpone Ice Cream, Chocolate Amaretto Cake, Chocolate Cremeux
made with: Burtt’s Orchard Cherries
Gluten Free! Oh no! Sold out on this one.
